MicroPast Concept

The development of a new technology concept for pre-cooked chilled food with shelf life options from 30 up to 60 days has been long overdue.

The conventional traditional pasteurisation method and the accordant usual production processes, developed more than 150 years ago by Louis Pasteur, does not longer meet the today's demand.

It has been important to us to considerably increase the quality (sensoric) and preservation of nutritional value and to furthermore achieve significant economical benefits in production.

Our professional team elaborated a new solution in the course of a 4 year lasting development phase.
From now on with MicroPast^® you will be well equipped for the future not only from a technological standpoint, it also offers you an easier logistical handling of high quality convenience. Besides that you will have best sales arguments with this new product quality.

Our team would be pleased to present you our latest patented technology in our creative centre, combined with a concept related tasting.